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Food, Fermentation and Micro-Organisms Hardcover - 2005 - 1st Edition
by Charles W. Bamforth
First line
Use the word 'biotechnology' nowadays and the vast majority of people will register an image of genetic alteration of organisms in the pursuit of new applications and products, many of them pharmaceutically relevant.
Details
- Title Food, Fermentation and Micro-Organisms
- Author Charles W. Bamforth
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 236
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, Oxford
- Date November 1, 2005
- Illustrated Yes
- ISBN 9780632059874 / 0632059877
- Weight 1.49 lbs (0.68 kg)
- Dimensions 9.9 x 7.06 x 0.72 in (25.15 x 17.93 x 1.83 cm)
- Library of Congress subjects Food Microbiology, Fermentation
- Library of Congress Catalog Number 2005003336
- Dewey Decimal Code 664.024
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Food, Fermentation and Micro-organisms
by Bamforth, Charles W
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FOOD, FERMENTATION AND MICRO-ORGANISMS
by BAMFORTH CHARLES W.
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WILEY. Hardcover. Brand New. "International Edition" - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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FOOD, FERMENTATION AND MICRO-ORGANISMS
by BAMFORTH CHARLES W.
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Food, Fermentation and Micro-organisms st 1
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Food, Fermentation And Micro-organisms
by Bamforth, Charles W
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- Hardcover
- ISBN 10 / ISBN 13
- 9780632059874 / 0632059877
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Oxford: Blackwell Publishing Ltd., 2005. Oxford, 2005; clothbound, pp. 216, cm 18x26.
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