Description:
Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Classic Chinese Cuisine Paperback - 2003
by Nina Simonds; Alan Richardson (Photographer); T. C. Lai (Illustrator)
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
Summary
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
First line
CHINA IS A VAST COUNTRY, AND EACH REGION HAS DEVELOPED ITS OWN DISTINCT culinary style.
Details
- Title Classic Chinese Cuisine
- Author Nina Simonds; Alan Richardson (Photographer); T. C. Lai (Illustrator)
- Binding Paperback
- Edition Good Condition
- Pages 399
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Wilmington, Massachusetts, U.S.A.
- Date September 23, 2003
- Illustrated Yes
- ISBN 9780618379651 / 0618379657
- Weight 2.01 lbs (0.91 kg)
- Dimensions 10.85 x 8.35 x 0.86 in (27.56 x 21.21 x 2.18 cm)
- Library of Congress subjects Cookery, Chinese
- Library of Congress Catalog Number 93048261
- Dewey Decimal Code 641.595
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Classic Chinese Cuisine
by Simonds, Nina
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Classic Chinese Cuisine
by Simonds, Nina
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Houghton Mifflin, 2003. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Classic Chinese Cuisine
by Nina Simonds
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Classic Chinese Cuisine
by Nina Simonds
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Classic Chinese Cuisine
by Simonds, Nina
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Classic Chinese Cuisine
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Classic Chinese Cuisine
by Nina Simonds
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Houghton Mifflin Harcourt, 2003-09-23. Paperback. Used:Good.
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Classic Chinese Cuisine
by Simonds, Nina; Bray, Kathy [Illustrator]; Richardson, Alan [Photographer];
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Classic Chinese Cuisine (COOKBOOK)
by Simonds, Nina
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Wilmington, Massachusetts, U.S.A.: Houghton Mifflin. New. 2003. Paperback. 0618379657 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - 399 pages. -- Interior text is clean, tight, and unmarked. Pages are intact and tight to the spine. -- with a bonus offer--; 4to - over 9¾" - 12" tall .
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