Classic Chinese Cuisine (COOKBOOK)
by Simonds, Nina
- New
- Paperback
- Condition
- New
- ISBN 10
- 0618379657
- ISBN 13
- 9780618379651
- Seller
-
Ferndale, New York, United States
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of CHINA SEASONS and CHINA EXPRESS.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- AB Books (US)
- Bookseller's Inventory #
- 21993
- Title
- Classic Chinese Cuisine (COOKBOOK)
- Author
- Simonds, Nina
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 2
- ISBN 10
- 0618379657
- ISBN 13
- 9780618379651
- Publisher
- Houghton Mifflin
- Place of Publication
- Wilmington, Massachusetts, U.S.A.
- Date Published
- 2003
- Keywords
- 0618379657, Simonds, Nina Classic Chinese Cuisine (COOKBOOK), Collectible
Terms of Sale
AB Books
About the Seller
AB Books
About AB Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....