Description:
Faber & Faber, 1978-10-01. Hardcover. Very Good. Near Fine/Near Fine DJ, dustjacket has mild bump at rear fore-edge that barely effects book, price intact, no markings, square corners, afew dot size stains to edge of textblock and afew inner pages. (Edition:First Edition)
Stock Photo: Cover May Be Different
Fine Flavoured Food: Fresh Approach to Lighter Cookery Hardcover - 1978
by Henrietta Green
Details
- Title Fine Flavoured Food: Fresh Approach to Lighter Cookery
- Author Henrietta Green
- Binding Hardcover
- Edition First
- Pages 152
- Publisher Faber & Faber, London
- Date 1978
- ISBN 9780571111855
More Copies for Sale
Stock Photo: Cover May Be Different
Fine-flavoured food: A fresh approach to lighter cookery
by Green, Henrietta
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780571111855 / 0571111858
- Quantity Available
- 1
- Seller
-
Phoenix, Oregon, United States
- Item Price
-
£5.60£4.00 shipping to USA
Show Details
Item Price
£5.60
£4.00
shipping to USA
Stock Photo: Cover May Be Different
Fine Flavoured Food: Fresh Approach to Lighter Cookery
by Henrietta Green
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780571111855 / 0571111858
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£11.48FREE shipping to USA
Show Details
Description:
Faber and Faber, 1978-10. Hardcover. Good.
Item Price
£11.48
FREE shipping to USA