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Hardcover. Good. Cover and pages have light to mild wear, pages are clean. we ship 6 days a week and provide tracking.
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On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition) Hardcover -
by Labensky, Sarah; Hause, Alan
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- Title On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)
- Author Labensky, Sarah; Hause, Alan
- Binding Hardcover
- Publisher Pearson Prentice Hall / Pearson Custom Publishing
- ISBN 9780536311610
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On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)
by Sarah Labensky
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- Hardcover
- ISBN 10 / ISBN 13
- 9780536311610 / 0536311617
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On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)
by Sarah Labensky
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780536311610 / 0536311617
- Quantity Available
- 1
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Seattle, Washington, United States
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£14.26FREE shipping to USA
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Description:
Pearson Prentice Hall / Pearson Custom Publishing, 2007. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£14.26
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