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Cultural Foods Traditions and Trends
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Cultural Foods Traditions and Trends Paperback - 1999 - 1st Edition

by Pamela Goyan Kittler; Kathryn P. Sucher


From the publisher

This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

Details

  • Title Cultural Foods Traditions and Trends
  • Author Pamela Goyan Kittler; Kathryn P. Sucher
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 531
  • Language ENG
  • Publisher Brooks Cole, Florence, Kentucky, U.S.A.
  • Date July 13, 1999
  • ISBN 9780534573393
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Cultural Foods: Traditions and Trends
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Cultural Foods: Traditions and Trends

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Cultural Foods : Traditions and Trends

Cultural Foods : Traditions and Trends

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Cultural Foods: Traditions and Trends
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Cultural Foods: Traditions and Trends

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Cultural Foods : Traditions and Trends

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Cultural Foods: Traditions and Trends
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Cultural Foods: Traditions and Trends

by Pamela Goyan Kittler, Kathryn P. Sucher

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Cultural Foods: Traditions and Trends

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