Description:
University of California Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life Hardcover - 2005 - 1st Edition
by American Institute for Cancer Research; Jeff Prince (Other); Maggie Sheen (Other)
This important and timely cookbook incorporates the most up-to-date scientific consensus on healthy eating along with recipes that reflect contemporary standards of food preparation and presentation with the result that the food is both healthy and delicious to eat.
From the rear cover
"These recipes are so compelling they make me want to run back into my kitchen-and I was just there a minute ago! This is the way it should be: beautiful, accessible food that is gloriously healthful, with complete sensuous appeal and no compromise."--Mollie Katzen, author of The Moosewood Cookbook and host of Mollie Katzen's Cooking Show
"This amazing book weaves together state-of-the-art nutrition information with recipes you can't wait to prepare. It erases any lingering doubt that food good for the body can also be exquisite."--Kelly D. Brownell, Ph.D., Director, Yale Center for Eating and Weight Disorders, Yale University
"Delicious! The New American Plate Cookbook should do much to recreate the look and taste of America's dinner plates, adding to them all those wonderful vegetables that most Americans still ignore, along with other rarities such as fresh lemon juice and fresh herbs. Bravo!"--Deborah Madison, author of Vegetarian Cooking for Everyone
"At last, a cookbook with a sensible, scientifically sound approach to diet."--Martha Rose Shulman, author of Mediterranean Light and Ready When You Are
Details
- Title The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
- Author American Institute for Cancer Research; Jeff Prince (Other); Maggie Sheen (Other)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 312
- Volumes 1
- Language ENG
- Publisher University of California Press, Ewing, New Jersey, U.S.A.
- Date March 8, 2005
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780520242340 / 0520242343
- Weight 2.9 lbs (1.32 kg)
- Dimensions 9.94 x 8.28 x 1.09 in (25.25 x 21.03 x 2.77 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Cookery, Nutrition
- Library of Congress Catalog Number 2004017993
- Dewey Decimal Code 641.563
Media reviews
Citations
- Ingram Advance, 04/01/2005, Page 56
- Library Journal, 04/15/2005, Page 111
- Univ PR Books for Public Libry, 01/01/2006, Page 1
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
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The New American Plate Cookbook : Recipes for a Healthy Weight and a Healthy Life
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
by American Institute for Cancer Research
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520242340 / 0520242343
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The New American Plate Cookbook : Recipes for a Healthy Weight and a Healthy Life
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- ISBN 10 / ISBN 13
- 9780520242340 / 0520242343
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