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Gourmets Basic French Cookbook Hardcover - 1990

by Louis Diat; Gourmet Magazine


Details

  • Title Gourmets Basic French Cookbook
  • Author Louis Diat; Gourmet Magazine
  • Binding Hardcover
  • Edition Reprint
  • Pages 653
  • Volumes 1
  • Language ENG
  • Publisher Gramercy Books, New York
  • Date March 19, 1990
  • ISBN 9780517014752 / 0517014750
  • Weight 3.4 lbs (1.54 kg)
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 89048695
  • Dewey Decimal Code 641.594
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Gourmet's Basic French Cookbook

Gourmet's Basic French Cookbook

by Diat, Louis

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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£9.65
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Paperback. Good.
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Gourmet's Basic French Cookbook

Gourmet's Basic French Cookbook

by Diat, Louis

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Gourmet's Basic French Cookbook: Techniques of French Cuisine

by Gourmet Magazine Editors; Louis Diat

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
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Seattle, Washington, United States
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Description:
Random House Value Publishing, 1990. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£9.31
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Gourmets Basic French Cookbook

Gourmets Basic French Cookbook

by Diat, Louis; Gourmet Magazine

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£9.31
FREE shipping to USA

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Description:
Gramercy Books, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£9.31
FREE shipping to USA
Gourmets Basic French Cookbook

Gourmets Basic French Cookbook

by Diat, Louis; Gourmet Magazine

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£9.31
FREE shipping to USA

Show Details

Description:
Gramercy Books, 1990. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£9.31
FREE shipping to USA
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Gourmet's Basic French Cookbook

by Diat, Louis

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
Edition
First Edition Thus
Binding
Hardcover
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
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Reading, United Kingdom
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£15.00£13.50
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Description:
New York: Weathervane Books, 1990. Book. Illus. by Lattre, Georgette De. As New. Hardback. First Edition Thus. 4to - over 9¾" - 12" tall. The classic compendium of basic French cooking techniques - with more than 1,000 recipes. Illustrated with 190 black-and-white line drawings..
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Gourmet's Basic French Cookbook

by Diat, Louis

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
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Spokane Valley, Washington, United States
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£11.60
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Weathervane Books, 1990. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 653 pages.. Hard Cover. Very Good/Very Good.
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£11.60
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Gourmet's Basic French Cookbook: Techniques of French Cuisine

by Louis Diat

  • Used
  • Hardcover
Condition
Used - Very Good +
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
Seller
Benson, Vermont, United States
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£12.00
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Description:
New York: Weathervane Books, 1990. Reprint. Hardcover. Very Good +/good. Georgette De Lattre. light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.
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£12.00
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Gourmet's Basic French Cookbook: Techniques of French Cuisine

by Diat, Louis

  • Used
  • Hardcover
Condition
Used - Nearly fine copy in nearly fine dust jacket
Edition
reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
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Pittsford, New York, United States
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New York: Weathervane Books. Nearly fine copy in nearly fine dust jacket. 1990. reprint. hardcover. Tall 8vo, 653 pp. .
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£12.00
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Gourmet's Basic French Cookbook: Techniques of French Cuisine Louis Diat and Georgette De

by Gourmet's Basic French Cookbook: Techniques of French Cuisine Louis Diat and Georgette De Lattre Lattre

  • Used
  • Fine
Condition
Used - Fine
ISBN 10 / ISBN 13
9780517014752 / 0517014750
Quantity Available
1
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Jacksonville, Florida, United States
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Description:
Fine.
Item Price
£28.73
£3.96 shipping to USA