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Bread: A Baker's Book of Techniques and Recipes Hardcover - 2004 - 1st Edition
by Jeffrey Hamelman
First line
It's really quite simple to make a loaf of bread: Take some flour, a measure of water, a bit of salt and yeast.
Details
- Title Bread: A Baker's Book of Techniques and Recipes
- Author Jeffrey Hamelman
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 415
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey
- Date September 3, 2004
- Illustrated Yes
- ISBN 9780471168577 / 0471168572
- Weight 2.05 lbs (0.93 kg)
- Dimensions 9 x 7.8 x 1.5 in (22.86 x 19.81 x 3.81 cm)
- Library of Congress subjects Bread, Cookery (Bread)
- Library of Congress Catalog Number 2003022086
- Dewey Decimal Code 641.815
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Bread: A Baker?s Book of Techniques and Recipes
by Hamelman, Jeffrey
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GORING BY SEA, West Sussex, United Kingdom
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Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471168577 / 0471168572
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Pleasant Hill, California, United States
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Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471168577 / 0471168572
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Bread: A Baker's Book of Techniques and Recipes
by Hamelman, Jeffrey
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John Wiley & Sons Inc, 2004. Hardcover. New. 1st edition. 432 pages. 9.50x7.75x1.50 inches.
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Bread: A Baker's Book of Techniques and Recipes
by Hamelman, Jeffrey
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Wiley, 2004-09-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Bread: A Baker's Book of Techniques and Recipes
by Hamelman, Jeffrey
- Used
- Hardcover
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- UsedGood
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- Hardcover
- ISBN 10 / ISBN 13
- 9780471168577 / 0471168572
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Springfield, Virginia, United States
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Wiley, 2004-09-03. hardcover. UsedGood. 7x1x9. Good condition.No marking/highlighting.Cover and pages may show some wear.Not Satisfied? Contact us to get a refund.
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Bread: A Baker's Book of Techniques and Recipes
by Hamelman, Jeffrey
- Used
- Hardcover
- Condition
- UsedLikeNew
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471168577 / 0471168572
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Springfield, Virginia, United States
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£1,793.38FREE shipping to USA
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Wiley, 2004-09-03. hardcover. UsedLikeNew. 7x1x9. Like New Condition.Crisp pages. Clean cover and pages. Book shows no shelf wear. Not Satisfied? Contact us to get a refund.
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Stock Photo: Cover May Be Different
Bread: A Baker's Book of Techniques and Recipes
by Hamelman, Jeffrey
- Used
- Hardcover
- Condition
- UsedVeryGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471168577 / 0471168572
- Quantity Available
- 1
- Seller
-
Springfield, Virginia, United States
- Item Price
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£1,793.38FREE shipping to USA
Show Details
Description:
Wiley, 2004-09-03. hardcover. UsedVeryGood. 7x1x9. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
Item Price
£1,793.38
FREE shipping to USA