Description:
Plume, 2001. Updated Edition. Paperback. Very Good.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership Paperback - 2001
by Elizabeth Lawrence
Details
- Title The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
- Author Elizabeth Lawrence
- Binding Paperback
- Edition Updated
- Pages 231
- Volumes 1
- Language ENG
- Publisher Plume Books, New York
- Date 2001-10-01
- ISBN 9780452282797 / 0452282799
- Weight 0.52 lbs (0.24 kg)
- Dimensions 7.99 x 5.28 x 0.54 in (20.29 x 13.41 x 1.37 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2002276276
- Dewey Decimal Code 647.950
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Elizabeth Lawrence
- Used
- Very Good
- Paperback
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- Used - Very Good
- Edition
- Updated Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452282797 / 0452282799
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
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- Paperback
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452282797 / 0452282799
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Plume Books, 2001. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
- Used
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- 9780452282797 / 0452282799
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Plume, 2001-10-01 2014-07-30. Paperback. Like New. LIKE NEW!! - When you place an order with Chili Fiesta Books you can expect the very best customer service, quality packaging & shipping, e-mail notifications and much more !!! We ship daily !! Orders placed before 11:00 am est will ship the same day.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780452282797 / 0452282799
- Quantity Available
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Frederick, Maryland, United States
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Plume. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780452282797 / 0452282799
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Mishawaka, Indiana, United States
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452282797 / 0452282799
- Quantity Available
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items.
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