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good. paperback. cover and corner wear.
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- Title The Vegetarian Gourmet Cookbook
- Author Southey, Paul
- Binding Paperback
- Edition 1st Pbk Ed 1st P
- Publisher Van Nostrand Reinhold, New York, New York, U.S.A.
- Date 1982
- ISBN 9780442282226
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The Vegetarian Gourmet Cookbook
by Paul Southey
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Quantity Available
- 1
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DFW, Texas, United States
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£2.91£4.77 shipping to USA
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£2.91
£4.77
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The Vegetarian Gourmet Cookbook
by Southey, Paul
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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£9.13FREE shipping to USA
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Description:
Van Nostrand Reinhold, 1982. Paperback. Good. Disclaimer:Dust jacket quality is not guaranteed.
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£9.13
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The Vegetarian Gourmet Cookbook
by Southey, Paul
- Used
- Paperback
- first
- Condition
- Used - VG
- Edition
- 1st Pbk Ed 1st Pr
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Quantity Available
- 1
- Seller
-
Comfort, Texas, United States
- Item Price
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£15.04£3.18 shipping to USA
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New York, NY: Van Nostrand Reinhold Co, 1982. 1st Pbk Ed 1st Pr. Top spine corner front cover chipped, back cover bottom corner creased, overall content excellent. Paperback. 4to. 227 Pgs.. VG. Roger Phillips, et. Al.. The Vegetarian Gourmet Cookbook by Paul Southey. Published by Van Nostrand Reinhold Co, New York, NY, 1982. 1st Paperback Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Top spine corner front cover chipped, back cover bottom corner creased, overall content excellent. 224 Pgs. ISBN 0442282222. LCCN 79-27053. The aim of this book is to present a collection of the recipes for vegetarians who include eggs, milk and milk products in their diet. The author wanted to show that a vegetarian cuisine ranks among the best in the world and can be as varied and appetizing as the more ''conventional'' meat-oriented haute cuisine. Photography by Roger Phillips. Color illustrations by Ann Winterbottom and Lucy Su, monochrome illustrations by Vana Haggerty, and…
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£15.04
£3.18
shipping to USA
The Vegetarian Gourmet Cookbook
by Paul Southey
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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£40.30FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£40.30
FREE shipping to USA