Sociology on the Menu: An Invitation to the Study of Food and Society Hardcover - 1996
by Alan Beardsworth; Teresa Keil
From the rear cover
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.
Details
- Title Sociology on the Menu: An Invitation to the Study of Food and Society
- Author Alan Beardsworth; Teresa Keil
- Binding Hardcover
- Pages 288
- Volumes 1
- Language ENG
- Publisher Routledge
- Date 1996-12-12
- ISBN 9780415114240 / 0415114241
- Weight 1.28 lbs (0.58 kg)
- Dimensions 9.21 x 6.14 x 0.69 in (23.39 x 15.60 x 1.75 cm)
- Reading level 1560
- Library of Congress subjects Nutrition, Food habits
- Library of Congress Catalog Number 96018305
- Dewey Decimal Code 391.1
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Sociology on the Menu: An Invitation to the Study of Food and Society
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