Description:
Putnam Pub Group, 1982T. spiral_bound. Good. 0.1000 in x 9.8000 in x 8.0000 in. This is a used book in good condition and may show some signs of use or wear .
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Details
- Title The Master Cooking Course
- Author Craig Claiborne
- Binding Hardcover
- Edition First Printing
- Pages 126
- Volumes 1
- Language ENG
- Publisher Putnam Publishing Group, NY
- Date 1982
- ISBN 9780399505867 / 0399505865
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 82000391
- Dewey Decimal Code 641.5
More Copies for Sale
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
by Claiborne, Craig,Franey, Pierre
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
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£5.20£3.15 shipping to USA
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£5.20
£3.15
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The Master Cooking Course
by Franey, Pierre, Claiborne, Craig
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£5.66FREE shipping to USA
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Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£5.66
FREE shipping to USA
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Master Cooking Course
by Franey, Pierre, Claiborne, Craig
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£5.91FREE shipping to USA
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Description:
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£5.91
FREE shipping to USA
![The Master Cooking Course](https://d3525k1ryd2155.cloudfront.net/h/848/857/1183857848.0.m.jpg)
The Master Cooking Course
by Pierre Franey; Craig Claiborne
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£6.69FREE shipping to USA
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Description:
Penguin Publishing Group, 1982. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.69
FREE shipping to USA
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
by Claiborne, Craig, Franey, Pierre
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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£10.35£3.19 shipping to USA
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Description:
Putnam Pub Group. Used - Very Good. Very Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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£10.35
£3.19
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The Master Cooking Course
by Claiborne, Craig; Franey, Pierre
- Used
- Paperback
- Condition
- Used - Collectible Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 1
- Seller
-
Ventura, California, United States
- Item Price
-
£12.77£2.79 shipping to USA
Show Details
Description:
New York, NY, U.S.A.: Putnam Publishing Group, The, 1982. Soft cover. Collectible Very Good. Quarto. In a ring binding, color photos.
Item Price
£12.77
£2.79
shipping to USA
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
by Claiborne, Craig
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
£32.36FREE shipping to USA
Show Details
Description:
Spiral-bound. Good. Access codes and supplements are not guaranteed with used items.
Item Price
£32.36
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
by Claiborne, Craig; Franey, Pierre
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780399505867 / 0399505865
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
£80.18£4.35 shipping to USA
Show Details
Description:
Putnam Pub Group, 1982-10-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£80.18
£4.35
shipping to USA