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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals

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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals

by Claiborne, Craig

  • Used
  • Good
Condition
Good
ISBN 10
0399505865
ISBN 13
9780399505867
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About This Item

Spiral-bound. Good. Access codes and supplements are not guaranteed with used items.

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Details

Bookseller
Bonita US (US)
Bookseller's Inventory #
0399505865.G
Title
The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Author
Claiborne, Craig
Format/Binding
Spiral-bound
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
0399505865
ISBN 13
9780399505867
Publisher
Putnam Pub Group (t)
Place of Publication
Ny
This edition first published
1982

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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