![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
by Claiborne, Craig
- Used
- Good
- Condition
- Good
- ISBN 10
- 0399505865
- ISBN 13
- 9780399505867
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
Spiral-bound. Good. Access codes and supplements are not guaranteed with used items.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bonita
(US)
- Bookseller's Inventory #
- 0399505865.G
- Title
- The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
- Author
- Claiborne, Craig
- Format/Binding
- Spiral-bound
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0399505865
- ISBN 13
- 9780399505867
- Publisher
- Putnam Pub Group (t)
- Place of Publication
- Ny
- This edition first published
- 1982
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.