Description:
No Dust JacketBook: Blemish - Light to moderate toning on pages and edges.
All pages are present, with no markings or entries. The boards and spine are firm and strong, the book lies flat, plumb, and square. Numerous illustrations from Alta Ann Parkens. Contents include 17 categories of food, all with Middle East flavor and presentation. Detailed Index follows the 453 enumerated pages. Original publication in the UK in 1968. This is the First American edition. and has since been published several times, including paperback.
Middle Eastern is especially popular recently. This book would be the perfect gift for cookbook collectors.
From the Book, ""Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark in the field of cookery." -- James Beard
More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty… Read More
