Description:
Macmillan. Very Good. 189 x 246mm. Paperback. 1994. 438 pages. Edge of text block lightly foxed.<br>Cuisine bon march e is a phrase first coined by Sunday Telegraph cookery writer, Hu gh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fr esh market ingredients. Its emphasis is on freshness and value fo r ... .
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Details
- Title Cuisine Bon Marche
- Author Fearnley-Whittingstall, Hugh
- Binding Paperback
- Edition First Edition
- Publisher Papermac, London
- Date May 20, 1994
- ISBN 9780333590324
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Cuisine Bon March
by Hugh Fearnley-Whittingstall
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780333590324 / 0333590325
- Quantity Available
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Wellington, Auckland, New Zealand
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Stock Photo: Cover May Be Different
Cuisine Bon Marche
by Fearnley-Whittingstall, Hugh
- Used
- Paperback
- Condition
- Used; Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780333590324 / 0333590325
- Quantity Available
- 1
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
-
£24.74£10.99 shipping to USA
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Description:
Macmillan. First Edition. Paperback. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 06/10/1994
Item Price
£24.74
£10.99
shipping to USA