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James Beard's New Fish Cookery
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James Beard's New Fish Cookery Paperback - 1994

by James Beard

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.


First line

Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest.

Details

  • Title James Beard's New Fish Cookery
  • Author James Beard
  • Binding Paperback
  • Edition First Printing
  • Pages 512
  • Volumes 1
  • Language ENG
  • Publisher Little Brown and Company, Boston
  • Date 1994-12-01
  • Illustrated Yes
  • ISBN 9780316085007 / 0316085006
  • Weight 1.66 lbs (0.75 kg)
  • Dimensions 8.95 x 6.15 x 1.19 in (22.73 x 15.62 x 3.02 cm)
  • Library of Congress subjects Cookery (Fish)
  • Dewey Decimal Code 641.692
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James Beard's New Fish Cookery
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James Beard's New Fish Cookery

by Beard, James

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James Beard's New Fish Cookery
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James Beard's New Fish Cookery

by Beard, James

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James Beard's New Fish Cookery

James Beard's New Fish Cookery

by James Beard

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James Beard's New Fish Cookery
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James Beard's New Fish Cookery

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James Beard's New Fish Cookery
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James Beard's New Fish Cookery

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James Beard's New Fish Cookery
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James Beard's New Fish Cookery

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James Beard's New Fish Cookery [Paperback] Beard, James
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James Beard's New Fish Cookery [Paperback] Beard, James

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U. S A.: Little, Brown and Company,. Fine. 1976. Sotcover. 0316085006 495pp including index The completly revised and updated edition o the bestselling classic Remainder dot on bottom .
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