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Dying on the Vine: A Culinary Mystery
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Dying on the Vine: A Culinary Mystery Mass market paperbound - 1999

by Peter King


From the publisher

And the main course is...murder.
Animated by a passion for food, wine and justice, the Gourmet Detective travels to Provence to investigate a shadowy business deal between two vineyards. But before he can even sample the delights of "Pate de Grives" on triangles of hot, crisp toast, he encounters a corpse leaning against a cart in the vineyard. Was he really gored to death by "sangliers," wild boars rumored to live in the abandoned caves surrounding the village? And why would a tiny vineyard want to buy out its enormous neighbor-- and competitor-- at any price? Has one of them developed a wine to die for? Trusting "In Vino Veritas," the Gourmet Detective follows his palate through a host of Provencal delicacies and sanguinary divertissements while a brilliant killer with exquisite taste prepares to serve him his last meal...

First line

The view from the top of Partington Tower was breathtaking, specially as it was one on of those rare days in London when you could actually see the view.

Details

  • Title Dying on the Vine: A Culinary Mystery
  • Author Peter King
  • Binding Mass Market Paperbound
  • Edition 1st
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Minotaur Books, New York, New York, U.S.A.
  • Date April 15, 1999
  • ISBN 9780312966836 / 0312966830
  • Weight 0.3 lbs (0.14 kg)
  • Dimensions 6.67 x 4.55 x 0.65 in (16.94 x 11.56 x 1.65 cm)
  • Dewey Decimal Code FIC

About the author

Peter King is a full-time writer. "Dying on the Vine" is his third Gourmet Detective mystery. He lives in Florida.
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Dying on the Vine

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