Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine Paperback - 1998
by Anissa Helou; Helou
More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves".--NEW YORK POST.
From the rear cover
Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
Details
- Title Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
- Author Anissa Helou; Helou
- Binding Paperback
- Pages 256
- Volumes 1
- Language ENG
- Publisher St. Martins Press-3PL, New York, New York, U.S.A.
- Date 1998-06-15
- Features Bibliography, Index
- ISBN 9780312187354 / 0312187351
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.9 x 5.9 x 0.6 in (22.61 x 14.99 x 1.52 cm)
-
Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookery, Lebanese, Cookbooks
- Library of Congress Catalog Number 98013135
- Dewey Decimal Code 641.595
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