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The Vegetarian Handbook: Eating Right for Total Health Paperback - 1996
by Gary Null
In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.
Details
- Title The Vegetarian Handbook: Eating Right for Total Health
- Author Gary Null
- Binding Paperback
- Edition Revised Edition
- Pages 304
- Volumes 1
- Language ENG
- Publisher St. Martins Press-3PL, Gordonsville, Virginia, U.S.A.
- Date 1996-05-15
- ISBN 9780312144418 / 0312144415
- Weight 1.08 lbs (0.49 kg)
- Dimensions 9 x 5.96 x 1 in (22.86 x 15.14 x 2.54 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Nutrition, Cookery (Vegetables)
- Library of Congress Catalog Number 96191425
- Dewey Decimal Code 641.563
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The Vegetarian Handbook: Eating Right for Total Health
by Dr. Gary Null Ph.D.
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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: St. Martin's Griffin Pub Date: 5/15/1996 Binding: Paperback Pages: 304
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by Dr. Gary Null Ph.D
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