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The Essential Cuisines of Mexico: A Cookbook Paperback - 2009
by Diana Kennedy
Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
Details
- Title The Essential Cuisines of Mexico: A Cookbook
- Author Diana Kennedy
- Binding Paperback
- Edition Rev Upd
- Pages 544
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers
- Date 2009-10-20
- Features Bibliography, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780307587725 / 030758772X
- Weight 1.74 lbs (0.79 kg)
- Dimensions 9.14 x 7.36 x 1.5 in (23.22 x 18.69 x 3.81 cm)
-
Themes
- Cultural Region: Mexican
- Ethnic Orientation: Chicano
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Library of Congress subjects Cookery, Mexican
- Dewey Decimal Code 641.597
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Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes: A Cookbook
by Diana Kennedy
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