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Food Philosophy: An Introduction
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Food Philosophy: An Introduction Hardcover - 2019

by David M. Kaplan


Details

  • Title Food Philosophy: An Introduction
  • Author David M. Kaplan
  • Binding Hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2019-11-19
  • Features Bibliography, Index
  • ISBN 9780231167901 / 0231167903
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9.1 x 6 x 0.8 in (23.11 x 15.24 x 2.03 cm)
  • Themes
    • Chronological Period: Modern
  • Library of Congress subjects Food - Social aspects, Food - Moral and ethical aspects
  • Library of Congress Catalog Number 2019019504
  • Dewey Decimal Code 641.300

Media reviews

Citations

  • Choice, 10/01/2020, Page 0

About the author

David M. Kaplan is associate professor of philosophy at the University of North Texas, where he also directs the Philosophy of Food Project. He is editor of The Philosophy of Food (2012) and the Encyclopedia of Food and Agricultural Ethics, 2nd ed. (2019), among other works.
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Food Philosophy: An Introduction
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Food Philosophy: An Introduction

by Kaplan, David M.

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9780231167901 / 0231167903
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Food Philosophy: An Introduction

Food Philosophy: An Introduction

by David M. Kaplan

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Hardback. New. This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
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Food Philosophy � An Introduction
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Food Philosophy � An Introduction

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Food Philosophy: An Introduction
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Food Philosophy: An Introduction

by Kaplan, David M.

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ISBN 10 / ISBN 13
9780231167901 / 0231167903
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Food Philosophy: An Introduction
Stock Photo: Cover May Be Different

Food Philosophy: An Introduction

by Kaplan, David M

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ISBN 10 / ISBN 13
9780231167901 / 0231167903
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