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Canadian Culinary Imaginations Paperback -
by Shelley Boyd (Editor); Dorothy Barenscott (Editor)
Details
- Title Canadian Culinary Imaginations
- Author Shelley Boyd (Editor); Dorothy Barenscott (Editor)
- Binding Paperback
- Pages 456
- Volumes 1
- Language ENG
- Publisher McGill-Queen's University Press
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780228000877 / 0228000874
- Weight 2 lbs (0.91 kg)
- Dimensions 9.4 x 7.4 x 1.1 in (23.88 x 18.80 x 2.79 cm)
-
Themes
- Cultural Region: Canadian
- Ethnic Orientation: Canadian
- Library of Congress subjects Food in literature, Food in art
- Library of Congress Catalog Number 2020476297
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CANADIAN CULINARY IMAGINATIONS
by BOYD Shelley, BARENSCOTT Dorothy
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- 9780228000877 / 0228000874
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McGill-Queen's University Press, 2020. 9780228000877. Tall 8vo. Original pictorial card covers (softback) (Fine). Pp. x + 412, illus with coloured and b&w photos (no inscriptions).
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Canadian Culinary Imaginations
by Shelley Boyd
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Southport, Merseyside, United Kingdom
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New. In the twenty-first century, food is media - it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections - Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories - the essays in this collection indulge a growing appetite for conversations about creative engagements with food and…
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Stock Photo: Cover May Be Different
Canadian Culinary Imaginations
by Boyd, Shelley (Editor)/ Barenscott, Dorothy (Editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780228000877 / 0228000874
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Exeter, Devon, United Kingdom
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McGill Queens Univ, 2020. Paperback. New. 412 pages. 9.50x7.25x1.00 inches.
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