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Introduction to Foodservice
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Introduction to Foodservice Hardcover - 2009 - 11th Edition

by June Payne-Palacio; Monica Theis


From the publisher

This classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice.

Details

  • Title Introduction to Foodservice
  • Author June Payne-Palacio; Monica Theis
  • Binding Hardcover
  • Edition number 11th
  • Edition 11
  • Pages 714
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall, Upper Saddle River, N.J
  • Date 2009
  • Illustrated Yes
  • ISBN 9780135008201 / 0135008204
  • Weight 3.28 lbs (1.49 kg)
  • Dimensions 10.29 x 8.3 x 1.37 in (26.14 x 21.08 x 3.48 cm)
  • Library of Congress subjects Food service management
  • Library of Congress Catalog Number 2007037671
  • Dewey Decimal Code 647.950
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Introduction to Foodservice (11th Edition)
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Introduction to Foodservice (11th Edition)

by Payne-Palacio Ph.D. RD, June; Theis, Monica

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Introduction to Foodservice
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Introduction to Foodservice

by Payne-Palacio, June; Theis, Monica

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Introduction to Foodservice

Introduction to Foodservice

by Monica Theis; June Payne-Palacio

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Introduction to Foodservice
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Introduction to Foodservice

by Theis, Monica, Payne-Palacio, June

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Introduction to Foodservice
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Introduction to Foodservice

by Theis, Monica, Payne-Palacio, June

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Introduction to Foodservice
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Introduction to Foodservice

by Payne-Palacio, June

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Introduction to Foodservice
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Introduction to Foodservice

by Payne-Palacio, June, Theis, Monica

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Introduction to Foodservice (11th Edition)
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Introduction to Foodservice (11th Edition)

by Payne-Palacio Ph.D. RD, June; Theis, Monica

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ISBN 10 / ISBN 13
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Pearson, 2008-03-14. Hardcover. Good. This listing is for Introduction to Foodservice (11th Edition) This edition is very similar to the most current updated edition, ISBN 0133762750 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Introduction to Foodservice
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Introduction to Foodservice

by Payne-Palacio Ph.D. Rd, June

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ISBN 10 / ISBN 13
9780135008201 / 0135008204
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Pearson, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9780135008201
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Introduction to Foodservice
Stock Photo: Cover May Be Different

Introduction to Foodservice

by Payne-Palacio, June

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  • Hardcover
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Used:Good
Edition
11
Binding
Hardcover
ISBN 10 / ISBN 13
9780135008201 / 0135008204
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