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Inlet Isles A Hospital Foodservice Case Study
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Inlet Isles A Hospital Foodservice Case Study Unknown - 2002 - 1st Edition

by Amy M. Allen-Chabot; Suzanne Curtis; Alma Blake


From the publisher

For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet. Note: This is a standalone book and does not include a CD.

Details

  • Title Inlet Isles A Hospital Foodservice Case Study
  • Author Amy M. Allen-Chabot; Suzanne Curtis; Alma Blake
  • Binding unknown
  • Edition number 1st
  • Edition 1
  • Language ENG
  • Publisher Prentice Hall
  • Date January 12, 2002
  • ISBN 9780130328366
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Inlet Isles: A Hospital Foodservice Case Study
Stock Photo: Cover May Be Different

Inlet Isles: A Hospital Foodservice Case Study

by Amy M. Allen-Chabot; Suzanne Curtis; Alma Blake

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Inlet Isles : A Hospital Foodservice Case Study
Stock Photo: Cover May Be Different

Inlet Isles : A Hospital Foodservice Case Study

by Allen-Chabot, Amy, Blake, Alma, Curtis, Suzanne

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Used - Good
ISBN 10 / ISBN 13
9780130328366 / 0130328367
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Inlet Isles: A Hospital Foodservice Case Study
Stock Photo: Cover May Be Different

Inlet Isles: A Hospital Foodservice Case Study

by Allen-Chabot, Amy M.; Curtis Ph.D. RD, Suzanne; Blake Ph.D. RD, Alma

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780130328366 / 0130328367
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Pearson, 2002-01-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£81.31
£4.40 shipping to USA