Stock Photo: Cover May Be Different
Sensory Evaluation Practices Food and Science Technology Series (Food Science and Technology) Hardcover - 1992
by Herbert Stone; Joel Sidel
First line
Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability.
Details
- Title Sensory Evaluation Practices Food and Science Technology Series (Food Science and Technology)
- Author Herbert Stone; Joel Sidel
- Binding Hardcover
- Edition 2nd
- Publisher Academic Press, San Diego
- Date October 20, 1992
- ISBN 9780126724820
More Copies for Sale
Stock Photo: Cover May Be Different
Sensory Evaluation Practices
by Stone, H. and Sidel, J. L.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780126724820 / 0126724822
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
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£2.50£12.75 shipping to USA
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Description:
Academic Press Inc, 1993. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0126724822
Item Price
£2.50
£12.75
shipping to USA
Stock Photo: Cover May Be Different
Sensory Evaluation Practices: Food and Science Technology Series (Food Science and Technology)
by Stone, H. & Sidel, J. L.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780126724820 / 0126724822
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
-
£4.95£12.75 shipping to USA
Show Details
Description:
Academic Press, 1993. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0126724822
Item Price
£4.95
£12.75
shipping to USA
Stock Photo: Cover May Be Different
Sensory Evaluation Practices, Second Edition (Food Science and Technology)
by Herbert Stone, Joel L. Sidel, Steve Taylor (Series Editor)
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780126724820 / 0126724822
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£24.11FREE shipping to USA
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Description:
Academic Press, 1992-11-03. 2nd. Hardcover. Used:Good.
Item Price
£24.11
FREE shipping to USA