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Handbook of Milk Composition
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Handbook of Milk Composition Hardcover - 1995

by Bozzano G. Luisa


Details

  • Title Handbook of Milk Composition
  • Author Bozzano G. Luisa
  • Binding Hardcover
  • Pages 919
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 1995-10
  • ISBN 9780123844309 / 0123844304
  • Weight 3.35 lbs (1.52 kg)
  • Dimensions 9.51 x 6.68 x 1.98 in (24.16 x 16.97 x 5.03 cm)
  • Library of Congress subjects Milk - Composition - Handbooks, manuals, etc, Breast milk - Composition - Handbooks,
  • Library of Congress Catalog Number 95002194
  • Dewey Decimal Code 613.26
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Handbook of Milk Composition (Food Science and Technology)
Stock Photo: Cover May Be Different

Handbook of Milk Composition (Food Science and Technology)

  • Used
  • Good
  • Hardcover
  • first
Condition
Used - Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780123844309 / 0123844304
Quantity Available
1
Seller
Bellingham, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£139.54
£3.18 shipping to USA

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Description:
Academic Press, 1995. 1. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 3.6 lbs; Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen.
Item Price
£139.54
£3.18 shipping to USA
Handbook of Milk Composition (Food Science and Technology)
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Handbook of Milk Composition (Food Science and Technology)

by Author Unknown

  • Used
  • Good
  • Hardcover
  • first
Condition
Used - Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780123844309 / 0123844304
Quantity Available
1
Seller
Bellingham, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£157.53
£3.18 shipping to USA

Show Details

Description:
Academic Press, 1995. 1. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen.
Item Price
£157.53
£3.18 shipping to USA
Handbook of Milk Composition (Food Science and Technology)
More Photos

Handbook of Milk Composition (Food Science and Technology)

by Unknown, Author

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123844309 / 0123844304
Quantity Available
1
Seller
Bellingham, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£199.36
£3.18 shipping to USA

Show Details

Description:
Academic Press. Hardcover. 0123844304 Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. . Good.
Item Price
£199.36
£3.18 shipping to USA
Handbook of Milk Composition (Food Science and Technology)
More Photos

Handbook of Milk Composition (Food Science and Technology)

by Unknown, Author

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123844309 / 0123844304
Quantity Available
1
Seller
Bellingham, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£237.29
£3.18 shipping to USA

Show Details

Description:
Academic Press. Hardcover. 0123844304 Very Good; Hardcover; Covers are still glossy with a few light scratches; Clean textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. . Very Good.
Item Price
£237.29
£3.18 shipping to USA