Description:
Academic Press, 2013. Second Edition. Hardcover. Near Fine Condition. VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651.. 9780123703712
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Espresso Coffee: The Science of Quality Hardcover - 2004 - 2nd Edition
by Andrea Illy (Editor in Chief); Rinantonio Viani (Editor)
First line
The term 'quality' has been abused since the later 1980s, when Western industries realized that lack of quality accounted for their diminished competitiveness with respect to those of Japan.
Details
- Title Espresso Coffee: The Science of Quality
- Author Andrea Illy (Editor in Chief); Rinantonio Viani (Editor)
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 416
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date December 22, 2004
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps
- ISBN 9780123703712 / 0123703719
- Weight 1.55 lbs (0.70 kg)
- Dimensions 9.02 x 5.78 x 0.95 in (22.91 x 14.68 x 2.41 cm)
- Library of Congress subjects Cookery (Coffee), Coffee
- Library of Congress Catalog Number 2004113615
- Dewey Decimal Code 641.337
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Espresso Coffee: The Science of Quality
by Viani, Rinantonio
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Espresso Coffee: The Science of Quality
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Academic Press, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Espresso Coffee: The Science of Quality
by Rinantonio Viani
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Hardback. New. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
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Espresso Coffee
by Edited by Rinantonio Viani , Edited by Andrea Illy
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- Hardcover
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- 9780123703712 / 0123703719
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, per
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Espresso Coffee: The Science of Quality
by Illy, Andrea [Editor]; Viani, Rinantonio [Editor];
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123703712 / 0123703719
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San Diego, California, United States
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Academic Press, 2005-01-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Espresso Coffee
by Illy, Andrea & Viani, Rinantonio (ed)
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- 9780123703712 / 0123703719
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Melbourne, Victoria, Australia
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San Diego, CA USA: Elsevier Academic Press, 2010. Second-hand hardcover. Illy, Andrea & Viani, Rinantonio (ed). Espresso Coffee: the science of quality. (2nd Ed, 2nd Imp) Elsevier Academic Press: San Diego, CA USA 2010. 8vo (225x145mm) pict dj, brown bds xvi,[2],398pp. VG/VG
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