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Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
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Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer) Hardcover - 1999 - 1st Edition

by HARTNETT JAMES ET.AL


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The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945.

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  • Title Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
  • Author HARTNETT JAMES ET.AL
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 524
  • Language ENG
  • Publisher Academic Press, San Diego, CA:
  • Date February 18, 1999
  • ISBN 9780120200337
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Advances in Heat Transfer, Volume 33
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Advances in Heat Transfer, Volume 33

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ADVANCES IN HEAT TRANSFER, VOL. 33
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ADVANCES IN HEAT TRANSFER, VOL. 33

by JAMES P. HARTNETT †, THOMAS F. IRVINE, YOUNG I. CHO, GEORGE A. GREENE,

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Advances in Heat Transfer, Vol. 33
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Advances in Heat Transfer, Vol. 33

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Advances In Heat Transfer, Volume 33
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Advances In Heat Transfer, Volume 33

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Advances in Heat Transfer, Vol. 33
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Advances in Heat Transfer, Vol. 33

by James P. Hartnett †, Thomas F. Irvine, Young I. Cho, George A. Greene,

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Advances in Heat Transfer, Vol. 33
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Advances in Heat Transfer, Vol. 33

by James P. Hartnett †, Thomas F. Irvine, Young I. Cho, George A. Greene,

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