Description:
Amistad, 2018-07-31. paperback. Good. 6x1x9. minimal wear on edges and corners minimal stains on edges of pages curling to cover creasing on inside cover page
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner Paperback - 2018
by Michael W. Twitty
Details
- Title The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
- Author Michael W. Twitty
- Binding Paperback
- Pages 480
- Volumes 1
- Language ENG
- Publisher Amistad Press
- Date 2018-07-31
- Illustrated Yes
- Features Bibliography, Illustrated
- ISBN 9780062379276 / 0062379275
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8 x 5.31 x 1 in (20.32 x 13.49 x 2.54 cm)
-
Themes
- Cultural Region: South
- Ethnic Orientation: African American
- Topical: Black History
- Library of Congress subjects African American cooking - History, Cooking, American - Southern style - History
- Library of Congress Catalog Number 2017003374
- Dewey Decimal Code 641.592
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene : A Journey Through African American Culinary History in the Old South: a James Beard Award Winner
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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