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An Appetite for Wonder: The Making of a Scientist
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An Appetite for Wonder: The Making of a Scientist Hardcover - 2013

by Richard Dawkins


From the publisher

New York Times bestselling author and renowned atheist and evolutionary biologist, Richard Dawkins delivers an intimate look into his own childhood and intellectual development, illuminating his path to becoming one of the foremost thinkers in modern science today

"A memoir that is funny and modest, absorbing and playful. Dawkins has written a marvelous love letter to science . . . and for this, the book will touch scientists and science-loving persons . . . Enchanting." --NPR

Richard Dawkins's first book, The Selfish Gene, was an immediate sensation and dramatically shifted the study of biology by offering a gene-centered view of evolution. Published in 1976, the book transformed the way we think about genes and evolution and has sold more than a million copies. In 2006, Dawkins transformed the world's cultural and intellectual landscape again with The God Delusion, a scientific dismantling of religion. It was a New York Times bestseller and has sold more than two million copies worldwide. An Appetite for Wonder is Dawkins's insightful memoir examining his own evolution as a man and as a thinker. From his beginnings in colonial Kenya to his intellectual awakening at Oxford, Dawkins shares his path to the creation of The Selfish Gene, and offers readers an in-depth look at the man and the mind that has changed the way we view science and evolution.

Details

  • Title An Appetite for Wonder: The Making of a Scientist
  • Author Richard Dawkins
  • Binding Hardcover
  • Edition First edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Ecco Press, New York
  • Date 2013-09
  • Illustrated Yes
  • ISBN 9780062225795 / 0062225790
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9 x 6 x 1.09 in (22.86 x 15.24 x 2.77 cm)
  • Library of Congress subjects Evolution (Biology), Dawkins, Richard
  • Dewey Decimal Code B
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