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Cooking Under Pressure
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Cooking Under Pressure Paperback - 2009

by Lorna J. Sass

The only cookbook of its kind on the market, Cooking Under Pressure offers a fantastic blend of recipes that are unbelievably good: elegant gourmet dishes, ethnic favorites, plus all the traditional family foods we love to eat. Illustrated.


From the publisher

The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

From the rear cover

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Details

  • Title Cooking Under Pressure
  • Author Lorna J. Sass
  • Binding Paperback
  • Edition 20 Anv
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company, New York
  • Date 2009-11-03
  • Illustrated Yes
  • ISBN 9780061707872 / 0061707872
  • Weight 0.74 lbs (0.34 kg)
  • Dimensions 9.04 x 6.32 x 0.89 in (22.96 x 16.05 x 2.26 cm)
  • Library of Congress subjects Pressure cookery
  • Library of Congress Catalog Number 2008045690
  • Dewey Decimal Code 641.587
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Cooking Under Pressure (20th Anniversary Edition)
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Cooking Under Pressure (20th Anniversary Edition)

by Lorna J Sass

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COOKING UNDER PRESSURE
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COOKING UNDER PRESSURE

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Cooking Under Pressure (20th Anniversary Edition)
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Cooking Under Pressure (20th Anniversary Edition)

by Sass, Lorna J

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Cooking Under Pressure (20th Anniversary Edition)
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Cooking Under Pressure (20th Anniversary Edition)

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Cooking Under Pressure (20th Anniversary Edition)
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Cooking Under Pressure (20th Anniversary Edition)

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Cooking Under Pressure (20th Anniversary Edition)
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Cooking Under Pressure (20th Anniversary Edition)

by Sass, Lorna J

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Cooking under Pressure (20th Anniversary Edition)

Cooking under Pressure (20th Anniversary Edition)

by Lorna J. Sass

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ISBN 10 / ISBN 13
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Cooking under Pressure (20th Anniversary Edition)

Cooking under Pressure (20th Anniversary Edition)

by Lorna J. Sass

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ISBN 10 / ISBN 13
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Cooking under Pressure (20th Anniversary Edition)
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Cooking under Pressure (20th Anniversary Edition)

by Sass, Lorna J

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ISBN 10 / ISBN 13
9780061707872 / 0061707872
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Cooking under Pressure (20th Anniversary Edition)
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Cooking under Pressure (20th Anniversary Edition)

by Sass, Lorna J

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ISBN 10 / ISBN 13
9780061707872 / 0061707872
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