Marinades: Secrets of Great Grilling, the Paperback - 1997 - 1st Edition
by Melanie Barnard
For a lip-smacking, finger-licking barbecue, here are 75 quick and easy marinade recipes guaranteed to bring out the best in grilled foods. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki, and Polynesian Passion Fruit and Rum to tickle palates up and down the taste spectrum.
From the rear cover
Melanie Barnard takes the lid off grilling's most jealously guarded secret: Wood chips, a fancy barbecue, and even the meat itself don't outweigh the importance of a good soaking in a flavorful marinade. Barnard's sauces run the gamut from sweet to sour, from hot to mild, from brazenly aggressive to delectably subtle. Cider vinegar, hot pepper sauce, lime juice, red wine, garlic, honey, and Dijon mustard all play their parts in the sweet, slow time of steeping until the critical moment when the coals are hot, the spatula is cocked, and the guests are hungry. With a wine steward's savvy, Barnard provides indispensable advice on which marinades go best with beef, poultry, pork, seafood, and vegetables.
Details
- Title Marinades: Secrets of Great Grilling, the
- Author Melanie Barnard
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 176
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
- Date 1997-02-27
- Features Index
- ISBN 9780060951627 / 0060951621
- Weight 0.46 lbs (0.21 kg)
- Dimensions 7.49 x 5.47 x 0.54 in (19.02 x 13.89 x 1.37 cm)
- Library of Congress subjects Barbecue cookery, Marinades
- Library of Congress Catalog Number 96026200
- Dewey Decimal Code 641.814
Media reviews
Citations
- Booklist, 03/15/1997, Page 1215
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