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Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes) Unknown - 1979

by Galahad Books


Details

  • Title Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
  • Author Galahad Books
  • Binding unknown
  • Edition Presumed First E
  • Language ENG
  • Publisher Galahad Books, New York
  • Date August 1, 1979
  • ISBN 9780883654187
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Mexican Cooking Made Easy, Including Latin American & Caribbean Recipes

by Varner, Margaret

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780883654187 / 0883654180
Quantity Available
1
Seller
Tolar, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£13.76
£3.85 shipping to USA

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Description:
New York: Galahad Books, 1979. 96 pages, over 50 full color illustrations. Jacket has small closed tear on front. Boards show no wear. Gift inscription on fep. Pages are clean, text unmarked. One page partially detatched. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Ex-Libris.
Item Price
£13.76
£3.85 shipping to USA
Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

by Verner, Margaret (Editor)

  • Used
  • Hardcover
  • first
Condition
Used - Fine in Very Good Dust Jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780883654187 / 0883654180
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£16.19
£5.67 shipping to USA

Show Details

Description:
New York, New York: Galahad Books. Fine in Very Good Dust Jacket. 1979. First Edition. Hard Cover. 96 pages: 8.75 x 11 in.: 2: KB#003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over by European conquerors. " Scarce, Out Of Print, Book. .
Item Price
£16.19
£5.67 shipping to USA