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City Tavern Baking & Dessert Cookbook 200 Years of Authentic American Recipes
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City Tavern Baking & Dessert Cookbook 200 Years of Authentic American Recipes Hardcover - 2003

by Walter Staib; Jennifer Lindner


From the publisher

In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.

Details

  • Title City Tavern Baking & Dessert Cookbook 200 Years of Authentic American Recipes
  • Author Walter Staib; Jennifer Lindner
  • Binding Hardcover
  • Edition First Edition
  • Pages 240
  • Publisher Running Press Book Publishers, Philadelphia
  • Date October 14, 2003
  • ISBN 9780762415540

About the author

Chef Walter Staib is the highly acclaimed chef and proprietor of Philadelphia's celebrated City Tavern restaurant. He is the author of two other cookbooks: City Tavern Cookbook, and City Tavern Baking & Dessert Cookbook. He has been named the "Culinary Ambassador to the City of Philadelphia," and has received numerous awards and recognition for his outstanding cuisine.
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha...
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

by Walter Staib

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The City Tavern Baking and Dessert Cookbook

The City Tavern Baking and Dessert Cookbook

by Walter Staib

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Running Press, 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The City Tavern Baking and Dessert Cookbook

The City Tavern Baking and Dessert Cookbook

by Walter Staib

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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha...
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

by Walter Staib; Foreword-David McCullough; Contributor-Jennifer Linder

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The City Tavern Baking and Desert Cookbook: 200 Years of Authentic American Recipes

The City Tavern Baking and Desert Cookbook: 200 Years of Authentic American Recipes

by McGlinn, Jennifer Lindner

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The City Tavern Baking and Dessert Cookbook
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The City Tavern Baking and Dessert Cookbook

by Staib, Walter

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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha...
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

by Staib, Walter (Foreword), David McCullough (Contributor), Jennifer Linder

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USA: Running Press, 2003. Running Press 2003 First Edition NL with 1 Near Fine/Fine DJ Upper inside corners lightly bumped o/w Fine. Bright pages illustrated with line drawings. 264 pages. LARGE HEAVY ITEM. . First Edition NL with 1. Hardcover. Near Fine/Fine DJ. No Exp.
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha...
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

by Walter Staib

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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha...
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

by Walter Staib

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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha...
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

by Walter Staib; David McCullough [Foreword]; Jennifer Linder [Contributor];

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ISBN 10 / ISBN 13
9780762415540 / 0762415541
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