Description:
Running Press. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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City Tavern Baking & Dessert Cookbook 200 Years of Authentic American Recipes Hardcover - 2003
by Walter Staib; Jennifer Lindner
Details
- Title City Tavern Baking & Dessert Cookbook 200 Years of Authentic American Recipes
- Author Walter Staib; Jennifer Lindner
- Binding Hardcover
- Edition First Edition
- Pages 240
- Publisher Running Press Book Publishers, Philadelphia
- Date October 14, 2003
- ISBN 9780762415540
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
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Eugene , Oregon, United States
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The City Tavern Baking and Dessert Cookbook
by Walter Staib
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
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- 2
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Seattle, Washington, United States
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£5.63FREE shipping to USA
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Description:
Running Press, 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.63
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The City Tavern Baking and Dessert Cookbook
by Walter Staib
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 3
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Seattle, Washington, United States
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Running Press, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib; Foreword-David McCullough; Contributor-Jennifer Linder
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
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HOUSTON, Texas, United States
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£7.58FREE shipping to USA
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Running Press, 2003-10-21. Hardcover. Used: Good.
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The City Tavern Baking and Desert Cookbook: 200 Years of Authentic American Recipes
by McGlinn, Jennifer Lindner
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The City Tavern Baking and Dessert Cookbook
by Staib, Walter
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£8.99FREE shipping to USA
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Description:
Running Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£8.99
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Staib, Walter (Foreword), David McCullough (Contributor), Jennifer Linder
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition NL with 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
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Eunumclaw, Washington, United States
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£10.16£5.67 shipping to USA
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Description:
USA: Running Press, 2003. Running Press 2003 First Edition NL with 1 Near Fine/Fine DJ Upper inside corners lightly bumped o/w Fine. Bright pages illustrated with line drawings. 264 pages. LARGE HEAVY ITEM. . First Edition NL with 1. Hardcover. Near Fine/Fine DJ. No Exp.
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib
- Used
- Signed
- first
- Condition
- Used - Collectible - Very Good
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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£21.82£3.23 shipping to USA
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Description:
Running Press. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Very Good dust jacket. Inscribed by author on half title page.
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Stock Photo: Cover May Be Different
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib
- Used
- Hardcover
- Signed
- Condition
- CollectibleLikeNew
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
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San Rafael, California, United States
- Item Price
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£24.24£3.23 shipping to USA
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Description:
CollectibleLikeNew. Signed by author on title page, full number line. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib; David McCullough [Foreword]; Jennifer Linder [Contributor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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£52.64£4.41 shipping to USA
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Description:
Running Press, 2003-10-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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