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I Taste Red: The Science of Tasting Wine Hardcover - 2016
by Jamie Goode
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- Title I Taste Red: The Science of Tasting Wine
- Author Jamie Goode
- Binding Hardcover
- Pages 224
- Volumes 1
- Language ENG
- Publisher University of California Press
- Date 2016-09-27
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780520292246 / 0520292243
- Weight 1.8 lbs (0.82 kg)
- Dimensions 8.8 x 7.1 x 1 in (22.35 x 18.03 x 2.54 cm)
- Library of Congress subjects Wine tasting
- Library of Congress Catalog Number 2016939465
- Dewey Decimal Code 641.22
Media reviews
Citations
- Choice, 04/01/2017, Page 0
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I Taste Red: The Science of Tasting Wine
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
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Oakland: University of California Press, 2016. First Edition. Hardcover. Near fine. Octavo (22.3 cm ), pp. 224. Merlot colored boards, burgundy colored endpapers. Illustrations throughout. Slight rubbing and bumping. no jacket, as issued.
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I Taste Red: The Science of Tasting Wine
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Hardback. New. Intends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.
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I Taste Red – The Science of Tasting Wine
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I Taste Red – The Science of Tasting Wine
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