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The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire Hardcover - 1985
by Auguste Escoffier; A. Escoffier
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- Title The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire
- Author Auguste Escoffier; A. Escoffier
- Binding Hardcover
- Edition Reprint
- Pages 646
- Volumes 1
- Language ENG
- Publisher Heinemann Educational Books, London
- Date October 1985
- ISBN 9780434239016 / 0434239011
- Weight 2.84 lbs (1.29 kg)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 81128597
- Dewey Decimal Code 641.594
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Complete Guide to Modern Cookery
by Auguste Escoffier
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The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
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The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
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Escoffier: The Complete Guide to Art of Modern Cookery
by Auguste Escoffier; Translator-H.L. Cracknell; Translator-R.J. Kaufmann
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Van Nostrand Reinhold, 1985-10. Hardcover. Good.
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Escoffier : The Complete Guide to the Art of Modern Cookery
by Escoffier, A. ; Cracknell, H.L.[Translator]; R.J. Kaufmann [Translator];
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Heinemann, 1989. Hardcover. Very Good/Very Good. reprint. jacket is shelf rubbed and chipped. internally clean and intact. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.
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The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
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Heinemann Ltd, Virtue and Company Limited, 1983. REPRINT . Hardcover. Good/Very Good. Wrapper is in a protective plastic. Wrapper is lightly rubbed and lightly marked, boards lightly marked, ink inscription to front free endpaper, Virtue and Company Limited slip over Heinemann Ltd on title page. Clean throughout. Good.
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Complete Guide to Modern Cookery
by Auguste Escoffier; H.L. Cracknell [Translator]; R.J. Kaufmann [Translator];
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Van Nostrand Reinhold, 1985-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
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Reading, United Kingdom
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London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..
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