Description:
Prentice Hall, 2012-07-16. Hardcover. Good. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134872789 and 0134441907 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition) Hardcover - 2012
by Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R
Details
- Title On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)
- Author Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R
- Binding Hardcover
- Edition 5 PCK HAR/
- Pages 1183
- Language ENG
- Publisher Prentice Hall
- Date 2012-07
- ISBN 9780133077834
More Copies for Sale
On Cooking A Textbook of Culinary Fundamentals by Labensky
by Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133077834 / 0133077837
- Quantity Available
- 2
- Seller
-
Boca Raton, Florida, United States
- Item Price
-
£106.60£4.84 shipping to USA
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Item Price
£106.60
£4.84
shipping to USA