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On Cooking: A Textbook of Culinary Fundamentals Hardcover - 2006
by Sarah Labensky; Alan M. Hause; Stacey Winters Quattrone (Illustrator)
Details
- Title On Cooking: A Textbook of Culinary Fundamentals
- Author Sarah Labensky; Alan M. Hause; Stacey Winters Quattrone (Illustrator)
- Binding Hardcover
- Edition 4th
- Pages 1406
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Lebanon, Indiana, U.S.A.
- Date 2006-02
- Illustrated Yes
- ISBN 9780131713277 / 0131713272
- Weight 7.35 lbs (3.33 kg)
- Dimensions 11.16 x 8.6 x 2.21 in (28.35 x 21.84 x 5.61 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2005055287
- Dewey Decimal Code 641.5
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.
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On Cooking: A Textbook Of Culinary Fundamentals
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
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Pearson College Div, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
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Pearson College Div. 4th. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R
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On Cooking : A Textbook of Culinary Fundamentals
by Hause, Alan M., Labensky, Sarah R
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A
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Pearson, 2006-02-10. Hardcover. Good. 8x2x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 4th Edition This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A
- Used
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Pearson, 2006-02-10. 4th. Hardcover. Good. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
by Sarah Labensky
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