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Spices and Natural Flavourings Hardcover - 1992

by T. Mucherin


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  • Title Spices and Natural Flavourings
  • Author T. Mucherin
  • Binding Hardcover
  • Edition Reprint
  • Pages 144
  • Volumes 1
  • Language SPA
  • Publisher Tiger Books, London
  • Date October 1992
  • ISBN 9781855012189 / 1855012189
  • Dewey Decimal Code 641
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Spices and Natural Flavourings

Spices and Natural Flavourings

by Mulherin, Jenny

  • Used
  • very good
  • Hardcover
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Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781855012189 / 1855012189
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Hardback. Very Good.
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Spices and Natural Flavourings: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings

by Mulherin, Jennifer

  • Used
  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781855012189 / 1855012189
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Tiger books Internationsl, 1992T. hardcover. Good. 0.7087 in x 11.1811 in x 8.6614 in. Tear in dust jacket*
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Spices and Natural Flavourings: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings

by Jenny Mulherin

  • Used
  • Hardcover
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Used; Good
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Hardcover
ISBN 10 / ISBN 13
9781855012189 / 1855012189
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Tiger Books. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Spices and Natural Flavourings: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings

by Mulherin, Jennifer

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781855012189 / 1855012189
Quantity Available
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Tiger books Internationsl. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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SPICES & NATURAL FLAVOURINGS: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings:

by Mulherin, Jennifer

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781855012189 / 1855012189
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Penzance, Cornwall, United Kingdom
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London: Tiger Books International, 1992. Hardcover. Fine/Near Fine. Definitive Guide. Over 60 Spices & Natural Flavourings described and illustrated in detail. Includes origins, History, Culinary Use, Cultivation, Preparation & Storage. Includes Recipes. 144 Pages, 820g, 11 1/4" Tall. No inscriptions. Jacket not clipped. Very slight wear to top edge of jacket. Size: 4to - over 9¾" - 12" tall
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Spices and Natural Flavourings

by Mulherin, Jennifer

  • Used
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Used - Good
ISBN 10 / ISBN 13
9781855012189 / 1855012189
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Penguin Random House. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Spices and Natural Flavourings

by Mulherin, Jennifer

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781855012189 / 1855012189
Quantity Available
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Mishawaka, Indiana, United States
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Penguin Random House. Used - Good. Used book that is in clean, average condition without any missing pages.
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Spices and Natural Flavourings. A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings

by Jennifer Mulherin

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9781855012189 / 1855012189
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east Sussex, Aberdeen, United Kingdom
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London England: Tiger Book International, 1996. Hardback. Slight shelf wear to top edge of D/J. In this definitive guide, over sixty spices and natural flavourings from the common to the exotic are described and illustrated in detail. Each one is identified in a full-colour section which is arranged alphabetically by common name. Valuable and fascinating information on origins, jhistory, culinary use, cultivation, preparation and storage, together with an adpt and delicious recipe, is given. An attractive treasure trove of practical and comprehensive information for the cook, the connoisseur and the lover of all things spicy. Illustrated. Illustrated laminated boards. 144 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Reprint. Decorative Illustrated Boards. Fine/Very Good. 4to - over 9¾" - 12" tall. Hadrback.
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Spices and Natural Flavourings. A Complete Guide to the Identification and Uses of Common and...

Spices and Natural Flavourings. A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings

by Mulherin, Jennifer

  • Used
  • Hardcover
Condition
Used -
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9781855012189 / 1855012189
Quantity Available
1
Seller
Clarence Gardens, South Australia, Australia
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London: Tiger Books International. 1994. Quarto Size [approx 24cm x 30.5cm]. Very Good+ condition in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs. 144 pages. A practical and definitive guide to the identification and use of spices and flavourings from the common to the exotic. Robust, professional packaging and tracking provided for all parcels. . Reprint. Hardback.
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Spices and Natural Flavourings - A Complete Guide to the Identification  and Uses of Common and...

Spices and Natural Flavourings - A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings

by Mulherin, Jennifer & Illlustrated

  • Used
  • Hardcover
Condition
New in New dust jacket
Edition
Revised Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781855012189 / 1855012189
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Pittsburgh, Pennsylvania, United States
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Tiger Books International. New in New dust jacket. 1998. Revised Edition. Hardcover. 1855012189 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in new condition with no discernible wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; From the Back Cover: This book is a definitive guide to over sixty spices and natural flavorings from the common to the exotic and are described and illustrated in detail. Each oneis identified in a full color section which is arranged alphabetically by common name. Valuable and fascinating information on origins, history, culinary use, cultivation, preparation and storage, together with an apt and delicious recipe is given. This is an attractive treasure trove of practical and comprehensive information for the cook, the connoisseur and lover of… Read More
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