SPICES & NATURAL FLAVOURINGS: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings: by Mulherin, Jennifer - 1992

Tiger books Internationsl, 1992T. hardcover. Good. 0.7087 in x 11.1811 in x 8.6614 in. Tear in dust jacket*

Penguin Random House. Used - Good. Used book that is in clean, average condition without any missing pages.

Tiger books Internationsl. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hardback. Very Good.

Penguin Random House. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Tiger Books. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

London: Tiger Books International, 1992. Oversized 144pp including index A complete guide to the identification and uses of common and exotic spices and natural flavourings. Probable First Edition. Glossy Hardback. As New/As New.

London: Tiger Books International. 1994. Quarto Size [approx 24cm x 30.5cm]. Very Good+ condition in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs. 144 pages. A practical and definitive guide to the identification and use of spices and flavourings from the common to the exotic. Robust, professional packaging and tracking provided for all parcels. . Reprint. Hardback.

London England: Tiger Book International, 1996. Hardback. Slight shelf wear to top edge of D/J. In this definitive guide, over sixty spices and natural flavourings from the common to the exotic are described and illustrated in detail. Each one is identified in a full-colour section which is arranged alphabetically by common name. Valuable and fascinating information on origins, jhistory, culinary use, cultivation, preparation and storage, together with an adpt and delicious recipe, is given. An attractive treasure trove of practical and comprehensive information for the cook, the connoisseur and the lover of all things spicy. Illustrated. Illustrated laminated boards. 144 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Reprint. Decorative Illustrated Boards. Fine/Very Good. 4to - over 9¾" - 12" tall. Hadrback.

Tiger Books International, January 1992. Hardcover. Used.