The True History Of Chocolate

New York: Thames and Hudson, 1996. Cloth, 280 pages, illustrations (some colour); 24 cm. Near fine. Tight, clean copy. Age toning. Dust jacket price-clipped on the front flap. "'The food of the gods': Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany,… Read more about this item

New York: Thames and Hudson, 2007. 280 pages, illustrations (some colour); 23 cm. Revised and Updated. Tight, clean copy. "'The food of the gods': Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the… Read more about this item

New York, NY: Thames & Hudson, 2007. 2nd ed. Trade paperback. New. No dust jacket as issued. . New. Trade paperback (US). Glued binding. 280 p. Contains: Illustrations. Audience: General/trade.

London and New York: Thames & Hudson, 2000. 1st Paperback Edition. 280p., colored and b/w illus., original stiff printed wrappers.

Paperback. New.

Thames & Hudson London & New York 1996 . 24.0 x 16.0cms, 280pp, 84 b/w & 13 Colour Illusts, very good+ hardback & dustwarpper This book draws on botany, archaeology, socio-economics and culinary history to present the first 'complete and accurate history of chocolate'. It covers the pre-columbian history of chocolate and 'the kingdom of 'the Hershey Bar'.

Paris: Thames and Hudson, 1996. Relié. Etat satisfaisant. in-8. Avec jaquette