The Taste Of Country Cooking

Hardback. New.

NY: ALFRED A KNOPF. NINETEENTH PRINTING, CLEAN, UNMARKED COPY. . Very Good. Hardcover. 2000.

Knopf, 2006-08-01. Hardcover. New.

Knopf. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Knopf, 0000-00-00. Anniversary. hardcover. Used: Good.

Knopf. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Knopf, 2006-08-01. Hardcover. Like New.

UsedVeryGood. Minor shelf wear

Alfred a Knopf Inc, 2006. Hardcover. New. 13 anv edition. 268 pages. 9.75x7.00x1.00 inches.

Alfred A Knopf, 1976. Very Good Hardcover with Very Good dustjacket. . Hard Cover. Very Good/Very Good.

New York: Alfred A Knopf, 1977. Second-hand hardcover. Lewis, Edna. The Taste of Country Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (215x165mm) pict dj, qtr bnd cream cloth, yellow bds, t.e green, deckle fore-edge xv,[1],256,[4],viii.pp. Near Fine/Near Fine. dj clipped, spine faintly sunned;

Knopf, 0000-00-00. Anniversary. hardcover. Used:Good.

UsedVeryGood. signs of little wear on the cover.

Random House , pp. 304 30th Anniversary Edition . Hardback. New.

Knopf. New. Special order direct from the distributor

Random House Inc . New. Brand New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Knopf, 1976-05-12. paperback. Very Good. 6x1x8. 260 p., plus index, clean and unmarked anywhere on strong paper only faintly age-toned; ill.; binding firm; glossy photographic wrapper clean with slight rubbing at edges. Delectable recipes from the traditions of African-Americans of Virginia include: ham biscuits, beef kidney pie in puff pastry, plum wine, quail in casserole, steamed… Read more about this item

Knopf, 2006-08-01. Hardcover. Used:Good.

UsedLikeNew. Remainder mark