The New Pie
by Taylor, Chris; Arguin, Paul
Available Copies
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Condition
- Used - Near Fine
- Edition
- 1st Edition
- Published
- 2019
- Binding
- Hardcover
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Anaheim, California, USA
- Item Price
-
£7.87
Show Details
Description:
Clarkson Potter, 2019. Book. Near Fine. Hardcover. 1st Edition. Item Price
£7.87
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Condition
- Used - Good
- Published
- 2019
- Binding
- Hardcover
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£6.21
Show Details
Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£6.21
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Condition
- Used - Good
- Published
- 2019
- Binding
- Hardcover
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£6.21
Show Details
Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£6.21
The New Pie
by Paul Arguin
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
£23.49
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Tay Item Price
£23.49
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Condition
- Like New
- Published
- 2019-03-12
- Binding
- Hardcover
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
£17.75
Show Details
Description:
Clarkson Potter, 2019-03-12. Hardcover. Like New. Item Price
£17.75
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Condition
- New
- Published
- 2019-03-12
- Binding
- Hardcover
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
£16.90
Show Details
Description:
Clarkson Potter, 2019-03-12. Hardcover. New. Item Price
£16.90
The New Pie: Modern Techniques for the Classic American Dessert
by Taylor, Chris/ Arguin, Paul
- Condition
- New
- Published
- 2019
- Binding
- Hardcover
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
£24.90
Show Details
Description:
Clarkson Potter, 2019. Hardcover. New. 272 pages. 9.50x8.50x0.75 inches. Item Price
£24.90
The New Pie: Modern Techniques for the Classic American Dessert
by Taylor, Chris/ Arguin, Paul
- Condition
- New
- Published
- 2019
- Binding
- Hardcover
- ISBN
- 9780525576440
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
£33.07
Show Details
Description:
Clarkson Potter, 2019. Hardcover. New. 272 pages. 9.50x8.50x0.75 inches. Item Price
£33.07
