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The New London Family Cook

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The New London Family Cook

by MACDONALD, Duncan

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Used

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Adrian Harrington Rare Books

Royal Tunbridge Wells, Kent, GBR

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£250.00

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London: Albion Press, Printed for James Cundee, 1808. [Cookery]. Octavo (20 x 14cm), pp.634. Full tan diced calf, respined to style with a red title label, marbled endpapers. With a portrait frontispiece and ten further plates. Textblock is nice and clean with just occasional light spotting, embossed library stamps to a number of leaves, margins trimmed a little tight,… Read more about this item

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£250.00

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The New London Family Cook: Or, Town and Country Housekeeper Guide

by Duncan Macdonald

Condition

Used - Very Good

Edition

Reprint

Published

1812

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Tarrington Books

Tarrington, Herefordshire, GBR

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£200.00

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London: Albion Press: Printed for John Cundee, 1812. Reprint . Very Good. 5.5 x 8.75 inches (14 x 22 cm). Recent quarter brown morocco leather binding with plain brown paper covered boards. Spine has five raised bands and red morocco title label. Browning and spotting to page edges, foxing and slight staining to plates. Light soiling to title… Read more about this item

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£200.00

The New London Family Cook : or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, With Illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week of the Year; Practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes

by MacDonald, Duncan

Condition

Used

Published

1811

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Rabelais - Fine Books on Food & Drink

Alfred, Maine, USA

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£280.04

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London: Albion Press. Printed for J. and J. Cundee, Ive-Lane, 1811. Octavo, 634 pages [lacking pages 633-634 (final leaf of index)]. Frontispiece portrait of the author and ten plates. Later printing of the third edition. Originally issued c. 1800 by J. Robins, with the second edition by J. Cundee in 1808. MacDonald was the Head Cook a the Bedford… Read more about this item

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£280.04

The New London Family Cook; or, Town and Country Housekeeper's Guide: comprehending Directions for Marketing...practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Dishes, and for Dressing Fish, Venison, Butcher's Meat, Poultry, ...

by MACDONALD, DUNCAN.

Condition

Used

Published

1808

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Herman H. J. Lynge & Son

Copenhagen, DNK

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£551.04

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1808. London, Albion Press, 1808. 8vo. Cont. full calf. Binding somewhat worn. Ends of spine chipped. Engraved fronstispiece (portrait). IV,634 pp. +Advertisements and 10 engraved plates. A few scattered brownspots, but internally fine. Scarce first edition. Macdonald was Headcook at the Bedford Tavern and Hotel, Covent Garden. - Vicaire p. 545 (an edition from 1809) - Simon… Read more about this item

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£551.04

The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry... ... and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British...

by MacDonald, Duncan (fl. 1800)

Condition

Used

Edition

First Edition

Published

1793

Binding

Hardback

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MW Books Ltd.

Galway, IRL

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£312.04

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London : printed and published by J. Robins and Co [1793], 1793. First Edition. Hardback. Finely bound in, reasonably near-contemporary aniline calf over marble boards. Gilt titles and gilt cross-bands. Spine bands and panel edges somewhat dulled and toned as with age. Scans and additional bibliographic detail on request.; 8vo 8"" - 9"" tall; 630 pages; Notes. Duncan… Read more about this item

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£312.04

The new London family cook: or town and country housekeepers' guide; comprehending directions for marketing,... Practical Instructions for preparing soups, broths, gravies, sauces, and made dishes and for dressing fish, venison, hares, butchers' meat, poultry, game, &c. in all their varities. With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. cookery for the sick and the poor. Directions of carving [...]

by MACDONALD, Duncan.

Condition

Used

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Antiquariat Burgverlag

Vienna, AUT

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£260.31

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London, Albion Press printed for J. & J. Cundee [1812].. 8°. IV, 630 (2) S. Mit Titelportr. u. Taf. HLn. d. Zt. Vors. erneuert. 1 Blatteinriß geklebt, Schnitt fleckig. Schlußbl. angerandet. Duncan Macdonald was head cook at the Bedford Tavern in Covent Garden.

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£260.31

The New London Family Cook: or, Town and country housekeeper's guide. Comprehending directions for marketing. practical instructions for preparing soups, broths, gravies, sauces, and made dishes.

by Duncan Macdonald

Condition

Used - Very Good

Published

1808

Binding

Hardcover

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HALCYON BOOKS

London, London, GBR

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£125.00

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Albion Press, 1808. Hardcover. Very Good. in x in x in. Albion Press London 1808. Printed for James Cundee. All plates present. Pages clean some minor foxing throughout. Binding firm, corners are quite rubbed and worn

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£125.00

The New London Family Cook: or, Town and Country Housekeeper's Guide

by Macdonald, Duncan

Condition

Used - Collectible - Good

ISBN

9782811023775

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Magers and Quinn Booksellers

Minneapolis, Minnesota, USA

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£240.03

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John Cundee. Collectible - Good. Condition: Good; ND, likely 1808-- preface is undated as well. Contemporary paneled calf with very plain gold fillet front and back. Gilt is well-rubbed, worn. Edges well-rubbed, corners rubbed to board. Cracking to leather at hinges front and back, but boards are holding. Ends of spine chipped. Spine well-rubbed, most of gilt decoration… Read more about this item