The Dish

Mariner Books, 2023-10-17. hardcover. Like New. 7x1x9. Hardcover w/dust jacket. Strong binding. Clean, unmarked text. Thanks for looking!

Mariner Books, 2023-10-17. hardcover. New. 5x0x8. New. Clean, unmarked pages. Fine binding and cover. Hardcover.

Mariner Books, 10/17/2023 12:00:01. hardcover. New. 1.1024 in x 8.5039 in x 5.8268 in. First edition, first printing This is a hardcover book with a dust jacket.

Mariner Books. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Mariner Books. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Mariner Books. New. Brand New.

Hardback. New. <p><strong>Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a <em>single</em> restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain. </strong></p><p>On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an… Read more about this item

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

Mariner Books, 2023. Hardcover. New. 336 pages. 8.50x5.75x1.00 inches.

Mariner Books, 2023. Hardcover. New. 336 pages. 8.50x5.75x1.00 inches.

New. .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. .

New. .