The Brisket Chronicles

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Steven Raichlen

Condition
Used - Fine
Jacket Condition
Fine
Published
2019
ISBN
9781523507795
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1
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Spring Branch, Texas, USA
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Fine, 1st print
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
New
Published
2019-04-30
Binding
Hardcover
ISBN
9781523507795
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Boonsboro, Maryland, USA
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£133.26

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Workman Publishing Company, 2019-04-30. Hardcover. New. 9x7x1. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
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£133.26
The Brisket Chronicles

The Brisket Chronicles

by Steven Raichlen

Condition
New
Binding
Hardback
ISBN
9781523505487
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1
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Southport, Merseyside, GBR
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Hardback. New. America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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£12.76
The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Steven Raichlen

Condition
Used - Good
Published
2019
Binding
Hardcover
ISBN
9781523507795
Quantity Available
1
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Seattle, Washington, USA
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£44.89

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Workman Publishing Company, Incorporated, 2019. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item
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£44.89
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
UsedVeryGood
ISBN
9781523505487
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Philadelphia, Pennsylvania, USA
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UsedVeryGood. signs of little wear on the cover.
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
UsedVeryGood
ISBN
9781523505487
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1
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Bensalem, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
UsedLikeNew
ISBN
9781523505487
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Philadelphia, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
UsedLikeNew
ISBN
9781523505487
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1
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Bensalem, Pennsylvania, USA
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The Brisket Chronicles

The Brisket Chronicles

by Steven Raichlen

Condition
New
Binding
Paperback / softback
ISBN
9781523505487
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Uxbridge, Greater London, GBR
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans.
Item Price
£16.68
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
Used: Good
Published
2019-04-30
Binding
Paperback
ISBN
9781523505487
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1
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HOUSTON, Texas, USA
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Workman Publishing Company, 2019-04-30. Paperback. Used: Good.
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
New
ISBN
9781523505487
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Victoria, British Columbia, CAN
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Workman Publishing Company. New. Special order direct from the distributor
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Steven Raichlen

Condition
Used - Good
Published
2019
Binding
Paperback
ISBN
9781523505487
Quantity Available
1
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Seattle, Washington, USA
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Workman Publishing Company, Incorporated, 2019. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.03
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The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
Used - Very Good
ISBN
9781523505487
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Mishawaka, Indiana, USA
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Workman Publishing Company, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£12.15
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The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
Used - Good
ISBN
9781523505487
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Mishawaka, Indiana, USA
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Workman Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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£12.15
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
New
ISBN
9781523505487
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Philadelphia, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
New
ISBN
9781523505487
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1
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Bensalem, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
Used - Good
Binding
Hardcover
ISBN
9781523507795
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1
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Newport Coast, California, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

by Raichlen, Steven

Condition
New
Published
2019
Binding
Trade Paperback
ISBN
9781523505487
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Exeter, Devon, GBR
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Workman Pub Co, 2019. Trade Paperback. New. 278 pages. 9.00x7.00x0.50 inches.
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£21.76
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
Used - Good
Binding
Paperback
ISBN
9781523505487
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1
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Newport Coast, California, USA
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£29.55

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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£29.55