The Aphrodisiac Encyclopaedia
by Douglas-Hill, Mark
MARK DOUGLAS-HILL is an epicurean, glutton, sybarite, sensualist and bon viveur, and proud of it. Educated at Edinburgh University and Leith's School of Food and Wine, he was owner and executive chef of The Well Dressed Salad Company until its sale in 2007 and has worked as a food consultant for a number of leading restaurant chains and food companies. This is his first book.
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
by Douglas Hill, Mark
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
by Hill, Mark Douglas
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
by Hill, Mark Douglas
- Condition
- Used; Good
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- 10/06/2011
- Binding
- Hardcover
- ISBN
- 9780224086974
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
by Hill, Mark Douglas
- Condition
- Used; Very Good
- Published
- 10/06/2011
- Binding
- Hardcover
- ISBN
- 9780224086974
- Quantity Available
- 1
- Seller
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London, Greater London, GBR
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£3.49
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Square Peg, 10/06/2011. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Item Price
£3.49
The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-Ons
by Hill, Mark Douglas
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780224086974
- Quantity Available
- 1
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Newport Coast, California, USA
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