Simply Ming
by Arthur Boehm|Ming Tsai
MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.
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Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai; Boehm, Arthur
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Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai; Boehm, Arthur
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by Ming Tsai; Boehm, Arthur
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Simply Ming: Easy Techniques for East-Meets-West Meals
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Simply Ming: Easy Techniques for East-Meets-West Meals Ming Tsai and Boehm, Arthur
by Ming Tsai; Boehm, Arthur
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Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai, Boehm, Arthur
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Simply Ming: Easy Techniques for East-Meets-West Meals
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Simply Ming
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Simply Ming: Easy Techniques for East-Meets-West Meals Ming Tsai and Boehm, Arthur
by Ming Tsai; Boehm, Arthur
- Condition
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- Published
- 2003-10-28
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Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai; Boehm, Arthur
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Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai, Boehm, Arthur
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- 9780609610671
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