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Simply Ming: Easy Techniques for East-Meets-West Meals

Simply Ming: Easy Techniques for East-Meets-West Meals

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Simply Ming: Easy Techniques for East-Meets-West Meals

by Ming Tsai, Arthur Boehm

  • Used
  • Hardcover
Condition
USED Good
ISBN 10
0609610678
ISBN 13
9780609610671
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About This Item

Clarkson Potter, October 2003. Hardcover. USED Good.

Synopsis

MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook , The Empire Kosher Cookbook , and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.

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Details

Bookseller
Montclair Book Center US (US)
Bookseller's Inventory #
194173
Title
Simply Ming: Easy Techniques for East-Meets-West Meals
Author
Ming Tsai, Arthur Boehm
Format/Binding
Hardcover
Book Condition
USED Good
Quantity Available
2
ISBN 10
0609610678
ISBN 13
9780609610671
Publisher
Clarkson Potter
Place of Publication
New York, New York, U.s.a.
Date Published
October 2003
Pages
272

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Montclair Book Center

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About the Seller

Montclair Book Center

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Montclair, New Jersey

About Montclair Book Center

Montclair Book Center has been in business since 1984, and we are the largest Used and New bookstore in New Jersey with 9,000 square feet of selling space and thousands of items in stock. We are just 15 miles or 30 minutes from New York City and certainly worth a visit.

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